Winery: 7301 N State St, Redwood Valley , CA 95470
(707) 391-8412 or (707) 391-8411 [email protected]

Barrel Tasting 101 – Annual Event_Day1

January 20 & 21, 2018 11:00am - 5:00pm each day The Mendocino Crab, Wine, and Beer Festival has inspired each winery to serve crab themed bites with their featured wine!   Thank you to our participating wineries: BARRA OF MENDOCINO BRUTOCAO CELLARS CAMPOVIDA @ PIAZZA CESAR TOXQUI WINERY GRAZIANO FAMILY OF WINES JAXON KEYS WINERY & DISTILLERY JERIKO […]

Barrel Tasting 101 – Annual Event_Day2

January 20 & 21, 2018 11:00am - 5:00pm each day The Mendocino Crab, Wine, and Beer Festival has inspired each winery to serve crab themed bites with their featured wine!   Thank you to our participating wineries: BARRA OF MENDOCINO BRUTOCAO CELLARS CAMPOVIDA @ PIAZZA CESAR TOXQUI WINERY GRAZIANO FAMILY OF WINES JAXON KEYS WINERY & DISTILLERY JERIKO […]

San Francisco Chronicle Wine Competition Public Tasting

See the full list of Medal-Winning Wines Some amazing American Viticultural Areas are bringing in wines of extraordinary quality, resulting in 173 Best of Class awards. In addition to California and Oregon, major regions which won numerous awards and Best of Class designations include New York, Washington, and Texas. Each of the Best of Class […]

June Wine Club Pick Up Party ?

Cesar Toxqui Cellars - Tasting Room !!! 13500 South Highway 101, Hopland, CA

Dear Wine Club Members, We cordially invite you to our June Wine Club Pick Up Party  and new wine release on Saturday, June 16th, 2018 from 12-5 PM This month's selection are the following wines: *2016 Sauvignon Blanc Mendocino ( New Offering ) which will be paired with shrimp Lumpia  *2016 Rose Mendocino *2015 Sangiovese Russian River […]

2nd Saturday: Free Food and Wine Pairing, July 14th from 12:00 p.m.- 5:30 p.m.

Cesar Toxqui Cellars - Tasting Room !!! 13500 South Highway 101, Hopland, CA

    For July's 2nd Saturday, Cesar Toxqui Cellars will be offering Lamb Meatballs stewed in hot tomatoes, (another recipe that Ruth learned from the Culinary Institute of America). This delicious dish will go well with our new release, the highly raved about 2015 Sangiovese. Cesar and Ruth Toxqui