Our Saigée Rosé of Zinfandel, Mendocino grapes. In general, about 10% of the juice at crush time is drained after 12 hours of skin contact to extract the color. Fermented in neutral French oak barrels encouraged natural fermentation for initial fermentation, conversion of sugar to alcohol. The result is a ripe strawberry and raspberry Rosé. Acidity is bright, rounder and…
A rich layered and beautiful Petite Sirah. It offers flavors of black cherry, dark chocolate and vanilla. The finish is smooth, an indication of ripe seed and tannins at harvest. This Petite Sirah is proof that Hopland, California has the soil and minerals to grow elegant wines. Enjoy this Petite Sirah with rich protein foods like grilled meats as well…
Our 2017 Zinfandel is a blend of two different vineyards grown in the town of Talmage, California. These vines have been producing fruit for the last 50 years. Natural Fermentation produces wines with texture and finesse. Neutral French Oak barrels are used to age this Zinfandel for 13 months, and exhibits flavors of blackberry, chocolate, and toasted espresso bean. The…
Our first Chardonnay from Redwood Valley, California is fermented using steel tank fermentation. This bottling offers intricate notes of tropical fruit, pear tart, and orange nectar. It's brilliant acidity and minerality shows a well balanced chardonnay. Enjoy and share!
It has been said that producing sweet wines is a difficult task for a winemaker. The delicacy of sweetness and tannins demands intuitive experience. Our first sweet wine, we used Zinfandel grapes to highlight the ripe dark berries and soft tannins. A hint of sweetness brings together this aromatic sweet red wine, Dulce Paloma. Perfect pairing with your favorite dessert…
Our signature Red Blend continues to impress discern wine aficionados. A full-bodied wine with dark fruit aromas and ripe tannins that is sure to pairs well with meat dishes and other gourmet dishes.
Our family at Cesar Toxqui Cellars is now complete. Named after our son, Hugh Oliver, this new Sparkling Wine proves that our winery is, indeed, a family affair. Our first offering of Hugh Oliver Sparkling Wine is a blend of two outstanding grape varietals: Pinot Noir 84% and Pinot Meunier 16%. It was on tirage for 13 months and exhibits…
