Mexico to Mendocino

Cesar Toxqui (pronounced “ses-zar toe-ski”) Cellars is a small family-owned winery located in scenic Redwood Valley, Mendocino County. We are not “armchair” winemakers. Rather, we strive to be involved in all aspects of winemaking from growing grapes to bottling. We work very closely with our grape growers to maximize grape quality. Our fermentations are done in open-top fermenters and hand punched down twice a day with extended maceration to extract the ripe flavor and color. We recycled the old techniques of winemaking— resident yeast to start fermentation and no addition of fining agents. Thus, we stay true to the grape varietal, vintage, and appellation.

Taste  the  wines  the  way  nature  intended.

Why the name CESAR TOXQUI? We love what we do and feel that by using our personal name for our business, we convey our commitment to producing wines with character and finesse.