Our Saigée Rosé of Zinfandel, Mendocino grapes. In general, about 10% of the juice at crush time is drained after 12 hours of skin contact to extract the color. Fermented in neutral French oak barrels encouraged natural fermentation for initial fermentation, conversion of sugar to alcohol. The result is a ripe strawberry and raspberry Rosé. Acidity is bright, rounder and…
Our 2017 Zinfandel is a blend of two different vineyards grown in the town of Talmage, California. These vines have been producing fruit for the last 50 years. Natural Fermentation produces wines with texture and finesse. Neutral French Oak barrels are used to age this Zinfandel for 13 months, and exhibits flavors of blackberry, chocolate, and toasted espresso bean. The…
It has been said that producing sweet wines is a difficult task for a winemaker. The delicacy of sweetness and tannins demands intuitive experience. Our first sweet wine, we used Zinfandel grapes to highlight the ripe dark berries and soft tannins. A hint of sweetness brings together this aromatic sweet red wine, Dulce Paloma. Perfect pairing with your favorite dessert…
Our signature Red Blend continues to impress discern wine aficionados. A full-bodied wine with dark fruit aromas and ripe tannins that is sure to pairs well with meat dishes and other gourmet dishes.
